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    You are in: Home / Recipes / Peppered Venison With Balsamic Prune Sauce Recipe
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    Peppered Venison With Balsamic Prune Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chabear01's Note:

    Prunes with meat? Are you skeptical? Try this rich-tasting sauce, it is fabulous on both venison and beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into 4 serving-size pieces. Spread both sides of meat with the mustard; sprinkle with peppercorns.
    2. 2
      In a large skillet, heat oil over medium-high heat. Cook meat 3 to 4 minutes per side or until desired doneness. Remove from skillet; keep meat warm. Carefully add broth and vinegar to skillet, stirring to scrape up browned bits. Add sugar and prunes. Boil gently 3 to 5 minutes or until liquid is reduced by half. Whisk in butter to melt. Pour sauce over meat.

    Ratings & Reviews:

    • on January 27, 2014

      55

      We make this several times a year. It is our favorite recipe of all time of all things period. Hubs and I and anyone we've ever made it for LOVE it. Biggest suggestion - don't overcook it. It'll still be good even if you do, but it will literally melt in your mouth if you resist overcooking. Venison doesn't need to be overdone anyways - it's not poultry or pork. It's comparable to beef, in that sense, which can be eaten pretty rare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2012

      45

      I thought this recipe was delicious. My husband, however did not. In his opinion this made the meat taste more gamey. I love pepper, however and thought it was fine. If you don't like pepper, this recipe may not be for you. Perhaps try figs or dates instead of prunes, too. Perhaps that contributed to the funky flavor for him.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppered Venison With Balsamic Prune Sauce

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 109
    57%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 138.9 mg
    5%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.5 g
    66%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    venison chops

    coarse grain mustard

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