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    You are in: Home / Recipes / Peppered Turkey Bacon-Oven Made Recipe
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    Peppered Turkey Bacon-Oven Made

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 02, 2010

      I love bacon, but I don't think I'd ever cooked turkey bacon before. It's certainly not as good as the real thing. Still, adding pepper to it and cooking it this way (only the second time I'd ever used parchment paper, I think) makes it better, and a lot less messy. I had this for three consecutive breakfasts. One minor complaint is that the pepper doesn't stick too well to the bacon. I wonder if slightly rubbing it into the bacon before cooking would help any.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2014

      I'd never cooked bacon in the oven before so I tried this recipe. Burned the crud out of my bacon at 15 minutes. Tried another batch at 10 minutes and it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      This is the only way I'll make turkey bacon. In the oven -- alot less mess. The pepper definitely adds some bite to the bacon. I cooked the whole package and froze most of it for future use. Thanks for a great recipe.

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    Nutritional Facts for Peppered Turkey Bacon-Oven Made

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.8
     
    Calories from Fat 103
    72%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.9 g
    14%
    Cholesterol 51.0 mg
    17%
    Sodium 688.5 mg
    28%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 8.6 g
    17%

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