Peppered Tuna Skewers With Wasabi Mayonnaise
- Ready In:
- 1hr 2mins
- Ingredients:
- 10
- Serves:
-
28
ingredients
- 2 tablespoons wasabi powder (horseradish powder)
- 1 1⁄2 tablespoons water
- 1⁄2 cup mayonnaise
- 1 lb fresh tuna steak, cut into 3/4-inch cubes
- 2 1⁄2 tablespoons soy sauce
- 28 large slice pickled ginger
- 28 wooden skewers (8 inch)
- 1 bunch watercress
- 1 teaspoon fresh ground black pepper
- 1 tablespoon vegetable oil
directions
- Mix 2 tablespoons wasabi powder and 1 1/2 tablespoons water in small bowl to blend. Whisk in 1/2 cup mayonnaise. Cover wasabi mayonnaise and refrigerate at least 30 minutes. (Can be made 1 day ahead. Keep refrigerated.).
- Combine tuna and soy sauce in medium bowl; toss to coat. Marinate tuna 30 minutes at room temperature, stirring occasionally.
- Meanwhile, thread 1 ginger slice onto each skewer 2 inches from tip.
- Line platter with watercress. Place bowl of wasabi mayonnaise on platter.
- Drain tuna; pat dry. Return to medium bowl. Sprinkle with pepper; toss to coat. Heat oil in large skillet over medium-high heat. Add tuna and sear until browned on all sides but still pink inside, about 2 minutes total.
- Thread 1 tuna cube onto each prepared skewer next to ginger. Arrange skewers on platter and serve.
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RECIPE SUBMITTED BY
Jules127
Boston, 61