Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peppered Tuna Skewers With Wasabi Mayonnaise Recipe
    Lost? Site Map

    Peppered Tuna Skewers With Wasabi Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    1 hrs

    2 mins

    Jules127's Note:

    I am always looking for new appetizers for a cocktail party, and this one looks simple, easy to eat and crowd-pleasing. I haven't tried these yet, but I am looking forward to my next party so I can try them. Update: I made these for a tailgating party and they were a huge hit. So simple, easy and delicious! Great presentation too. I was also able to purchase pickled ginger from the sushi bar at my Whole Foods. This will now be a go to recipe for me.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix 2 tablespoons wasabi powder and 1 1/2 tablespoons water in small bowl to blend. Whisk in 1/2 cup mayonnaise. Cover wasabi mayonnaise and refrigerate at least 30 minutes. (Can be made 1 day ahead. Keep refrigerated.).
    2. 2
      Combine tuna and soy sauce in medium bowl; toss to coat. Marinate tuna 30 minutes at room temperature, stirring occasionally.
    3. 3
      Meanwhile, thread 1 ginger slice onto each skewer 2 inches from tip.
    4. 4
      Line platter with watercress. Place bowl of wasabi mayonnaise on platter.
    5. 5
      Drain tuna; pat dry. Return to medium bowl. Sprinkle with pepper; toss to coat. Heat oil in large skillet over medium-high heat. Add tuna and sear until browned on all sides but still pink inside, about 2 minutes total.
    6. 6
      Thread 1 tuna cube onto each prepared skewer next to ginger. Arrange skewers on platter and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peppered Tuna Skewers With Wasabi Mayonnaise

    Serving Size: 1 (25 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 45.2
     
    Calories from Fat 24
    53%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 7.2 mg
    2%
    Sodium 126.3 mg
    5%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    wasabi powder

    pickled ginger

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites