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    You are in: Home / Recipes / Peppered Steaks With Blackberry Sauce Recipe
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    Peppered Steaks With Blackberry Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 08, 2007

      My family enjoyed this a lot. We used new york steaks per on sale at my local meat place and I like the tenderness of the cut. Used about 3/4 c. jam for a little extra sweetness. Also used both 1/4 c. frozen blackberries and 1/4 c. fresh raspberries in the sauce. The balance of sweet and tangy was great. Will be making again soon. Thank you for a yummy recipe.

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    • on June 10, 2006

      This recipe sounds delicious. I'll try it this weekend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2004

      Very good and different. My husband loved it. The eye of round was a little tough on the grill.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peppered Steaks With Blackberry Sauce

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.1
     
    Calories from Fat 404
    65%
    Total Fat 44.9 g
    69%
    Saturated Fat 13.1 g
    65%
    Cholesterol 80.5 mg
    26%
    Sodium 69.0 mg
    2%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.2 g
    84%
    Protein 20.8 g
    41%

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