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My family enjoyed this a lot. We used new york steaks per on sale at my local meat place and I like the tenderness of the cut. Used about 3/4 c. jam for a little extra sweetness. Also used both 1/4 c. frozen blackberries and 1/4 c. fresh raspberries in the sauce. The balance of sweet and tangy was great. Will be making again soon. Thank you for a yummy recipe.

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Julie Tremmel December 08, 2007

This recipe sounds delicious. I'll try it this weekend.

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nandor June 10, 2006

Very good and different. My husband loved it. The eye of round was a little tough on the grill.

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Stephie Biggs July 03, 2004
Peppered Steaks With Blackberry Sauce