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    You are in: Home / Recipes / Peppered Steaks With Blackberry Sauce Recipe
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    Peppered Steaks With Blackberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 12 mins

    24 hrs

    12 mins

    southern chef in louisiana's Note:

    This is a refreshing way to eat a steak. I love to do this during the summertime when the blackberries are in season and you can stop down any dirt road and pick them fresh.

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    Units: US | Metric

    Blackberry Sauce


    1. 1
      Combine lemon juice, oil, onion, and garlic in large plastic zip lock bag; mix well.
    2. 2
      Place steaks in bag and seal. Refrigerate for 6 to 24 hours, turning bag occasionally.
    3. 3
      When ready to cook, rub pepper around the edges of each steak. Preheat grill.
    4. 4
      In small saucepan add jam, vinegar, and onion powder. Cook over medium heat until jam is melted, stirring constantly. Remove from heat.
    5. 5
      Place steaks on gas grill over medium heat, or charcoal grill 4 to 6 inches from medium-hot coals. Cook 8 to 12 minutes or till desired doneness turning once halfway through cooking.
    6. 6
      To serve, spread steaks with sauce and top with fresh blackberries. steaks can also be cooked inside broiler oven by placing on broiler pan 4 to 6 inches from heat and broiling 7 to 10 minutes or until done.

    Ratings & Reviews:

    • on December 08, 2007


      My family enjoyed this a lot. We used new york steaks per on sale at my local meat place and I like the tenderness of the cut. Used about 3/4 c. jam for a little extra sweetness. Also used both 1/4 c. frozen blackberries and 1/4 c. fresh raspberries in the sauce. The balance of sweet and tangy was great. Will be making again soon. Thank you for a yummy recipe.

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    • on June 10, 2006


      This recipe sounds delicious. I'll try it this weekend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2004


      Very good and different. My husband loved it. The eye of round was a little tough on the grill.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppered Steaks With Blackberry Sauce

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.1
    Calories from Fat 404
    Total Fat 44.9 g
    Saturated Fat 13.1 g
    Cholesterol 80.5 mg
    Sodium 69.0 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.5 g
    Sugars 21.2 g
    Protein 20.8 g

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