1 Review

This was a decent steak recipe. I marinated the steaks about 8 hours using a heffeweizen. I think next time I will use a darker beer such as a porter. Peppercorns are always good on a steak and those really came through. Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kevin Young July 10, 2005
Peppered Steaks in Beer and Garlic