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    You are in: Home / Recipes / Peppered Steak With Mushrooms Recipe
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    Peppered Steak With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    hectorthebat's Note:

    Peppered Steak with Mushrooms

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    Units: US | Metric


    1. 1
      Put the steak on a board and cut off all the hard fat. Cut the steak in half to give 2 portions - each should weigh about 140g by the time you've trimmed off the fat. Put the peppercorns in a pestle and mortar and pound until coarsely ground. Stir in the salt.
    2. 2
      Pour a teaspoon of the oil into a small dish or eggcup, dip the end of a pastry brush in the oil and brush the steaks on both sides. Coat the steaks generously with the pepper and salt mixture.
    3. 3
      Cut the tomatoes in half and place them on a grill pan lined with foil, cut side up. Season the tomatoes with a little ground black pepper, then cook under a preheated hot grill for 5-8 minutes until softened.
    4. 4
      Pour the remaining oil into a small non-stick frying pan. Place over a high heat and stir-fry the mushrooms for 2-3 minutes until lightly browned. Make sure you keep the heat up high so they get some lovely colour. Tip the mushrooms into a bowl and return the pan to a medium-high heat.
    5. 5
      Put the steaks in the pan and cook for 2-3 minutes on each side or according to taste. Two minutes on each side should give you a medium-rare steak.
    6. 6
      Put the steaks on warmed plates and leave them to rest. Return the mushrooms to the pan and warm through over a high heat. Dissolve the stock in the just-boiled water and add to the pan, stirring constantly to lift the sediment and juices from the bottom of the pan.
    7. 7
      Add the creme fraiche, mustard, and wine, if using, and stir together for 1-2 minutes until the sauce is hot and has thickened slightly. Spoon the mushrooms and sauce over the steaks and serve with the grilled tomatoes and a large, lightly dressed salad.

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    Nutritional Facts for Peppered Steak With Mushrooms

    Serving Size: 1 (324 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 275.9
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 7.2 g
    Cholesterol 70.3 mg
    Sodium 645.7 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 2.6 g
    Sugars 3.9 g
    Protein 17.4 g

    The following items or measurements are not included:


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