15 Reviews

Melted in my mouth.

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Geoff Farmer December 04, 2001

Excellent flavor. I added mushrooms and asparagus to the sauce, they turned out great. My husband really enjoyed this.

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Christine Bettiga October 01, 2002

I loved it

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mark_s_parsons January 13, 2009

nice

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refahn January 06, 2009

This steak was awesome! It was quite easy to make and my family LOVED IT!!! Although 4 tablespoon a little bit too much, it was still excellent. 5v5

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Alex Yau November 04, 2008

This turned out to be very good. We subbed a few things in the sauce, but got close to the same results.

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oldbern October 25, 2008

Was delish! Great recipe. I also tried adding some tobasco (for a little kick) and onions and a bit of garlic (fried in the pan for a bit before the tomatoes). Easy and quick to make and great result, especially with fillet steak!

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nicholas.perkins October 15, 2007

4 tablespoons of crushed peppercorns was far too much. I ended up scraping off most of the pepper caked on my steak and still had heartburns well into the the next day. I recommend just lightly battering both sides with the pepper--1 1/2 tbs is more than enough. The sauce mixed with the pepper residue was very appetizing--really, in that it opens up your appetite and goes well with a palate cleanser.

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psuedoK August 01, 2007

My family loved this! My husband said he has been tired of the "same ol' steak" and then said, "but this is a keeper."

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fabulicious July 17, 2007

Loved this. My family all agrees. Thank you for posting this recipe!

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Strawberries and Roses August 02, 2006
Peppered Steak With 5 Star Gourmet Steak Sauce