Peppered Sliders

Submitted by Rhodes Bake-N-Serv

"These zingy sliders, full of all kinds of peppers, will be a hit! Source: http://www.rhodesbread.com/recipes/view/2447"

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 8

ingredients

• 8 rhodes dinner rolls, baked according to package instructions
• 680.38 g lean ground beef
• 2 green peppers
• 7.39 ml cumin
• 4 tomatillos, remove husks and chop
• 1 jalapeno pepper, chopped
• 1 white onion, chopped
• 118.29 ml cilantro leaf, chopped
• 1 lime, juice and zest of
• 29.58 ml honey
• 236.59 ml grated sharp cheddar cheese
• salt and pepper

directions

1. Bake rolls and set aside.
2. Broil green peppers in the oven until slightly black and remove skin.
3. Chop skinned peppers into small pieces.
4. Combine green peppers, cumin and salt and pepper with ground beef.
5. Make 8 rounded, 3-inch patties out of the ground beef mixture.
6. Combine tomatillos, jalapeno, onion, cilantro, lime peel and juice and honey in a blender until smooth.
7. Season with salt and pepper to taste.
8. Fry the patties in a skillet and top with cheese the last minute of cooking to melt it.
9. Assemble the sliders using as much of the green sauce as desired on top or under the meat.

Reviews

[TracyB]

This was really good, but I had to use old-fashioned dinner rolls; also, need to cut the meat portion in half (or double the rolls) because it was too much to use for this recipe -- but now I'll have a great meatloaf!