Peppered Skirt Steak

Be the first to review
READY IN: 35mins
Recipe by springsoaker

Don't know where I found this recipe, but it has been in my recipe box for years. Easy and not too spicy. We served it with brown rice pilaf

Ingredients Nutrition


  1. Cover both sides of steak with lemon juice.
  2. In a small bowl, combine coriander, 5-Spice powder, black pepper, white pepper and salt. Sprinkle over both sides of steaks, pressing to adhere. Place steaks in plastic bag, refrigerate 8 hours or overnight.
  3. Preheat broiler on high setting.
  4. Heat oil in skillet over medium heat. Add pepper, cook three minutes. Add onion and cook 7 minutes or until at desired tenderness, stirring occasionally. Remove from heat, sprinkle vegetables with soy sauce, stirring to combine.
  5. Broil steaks 4 to 6 inches from heat, turning once. For medium-rare, cook 5 to 8 minutes.
  6. Place steaks on cutting board, cover loosely with foil; let stand 5 minutes. Cut across grain into thin slices.
  7. Serve topped with warm pepper-onion mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a