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1/1 Photo of Peppered Salmon With Roasted Root Vegetables
I absolutely love this meal. Simply prepared salmon with a glaze and roasted vegetables. Can you say yum?! I found this recipe in an issue of Better Homes and Gardens. Side note: When I'm eating vegan, this is a great dinner to prepare so my family can enjoy the salmon and veggies, while I just eat the roasted veggies. I love that I don't have to make two separate dinners.
Units: US | Metric
Serving Size: 1 (441 g)
Servings Per Recipe: 4