Peppered Salmon With Grilled Corn Succotash
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
-
Grilled Corn Succotash
- 1 cup frozen shelled edamame
- 1⁄4 cup lemon juice
- 2 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 1⁄2 - 1 teaspoon ground ancho chili peppers (to taste) or 1/2-1 teaspoon ground chipotle chili pepper (to taste)
- 1 teaspoon course sea salt
- 1⁄4 teaspoon ground red pepper
- 4 ears fresh corn, on cob
- 1 small red bell pepper, quartered and cored
- 2 green onions, thinly sliced
-
Peppered Salmon
- 4 -5 teaspoons cajun seasoning
- 1 -2 teaspoon firmly packed light brown sugar (use less for a reduced sweet taste)
- 1 1⁄2 lbs salmon fillets
- olive oil
directions
- For the Succotash: Bring 1 quart water to boil in medium saucepan on high heat. Add edamame; cook 6 to 8 minutes or until edamame are bright green and tender. Drain and rinse under cold water. Mix lemon juice, oil, vinegar, honey, ancho chile powder, sea salt and ground red pepper in small bowl until well blended.
- Remove husks and silk strands from corn. Brush some of the vinaigrette over corn and bell pepper.
- Grill corn over medium heat 10 to 12 minutes or until tender and lightly charred, turning occasionally. Grill bell pepper 2 to 4 minutes or until tender, turning occasionally. Cut corn kernels off cobs. Cut bell pepper into 1/2-inch pieces. Place edamame, grilled vegetables and green onions in large bowl. Add remaining vinaigrette; toss well to coat.
- For the Salmon: Mix Cajun seasoning and sugar in small bowl. Brush salmon lightly with oil. Rub generously with seasoning mixture (to taste). Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Serve salmon with Succotash.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!