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    You are in: Home / Recipes / Peppered Salmon With Grilled Corn Succotash Recipe
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    Peppered Salmon With Grilled Corn Succotash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    gailanng's Note:

    The Cajun spice and brown sugar produces sweet heat. My spin on a McCormick recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Grilled Corn Succotash

    Peppered Salmon

    Directions:

    1. 1
      For the Succotash: Bring 1 quart water to boil in medium saucepan on high heat. Add edamame; cook 6 to 8 minutes or until edamame are bright green and tender. Drain and rinse under cold water. Mix lemon juice, oil, vinegar, honey, ancho chile powder, sea salt and ground red pepper in small bowl until well blended.
    2. 2
      Remove husks and silk strands from corn. Brush some of the vinaigrette over corn and bell pepper.
    3. 3
      Grill corn over medium heat 10 to 12 minutes or until tender and lightly charred, turning occasionally. Grill bell pepper 2 to 4 minutes or until tender, turning occasionally. Cut corn kernels off cobs. Cut bell pepper into 1/2-inch pieces. Place edamame, grilled vegetables and green onions in large bowl. Add remaining vinaigrette; toss well to coat.
    4. 4
      For the Salmon: Mix Cajun seasoning and sugar in small bowl. Brush salmon lightly with oil. Rub generously with seasoning mixture (to taste). Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Serve salmon with Succotash.

    Ratings & Reviews:

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    Nutritional Facts for Peppered Salmon With Grilled Corn Succotash

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.9
     
    Calories from Fat 123
    35%
    Total Fat 13.6 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 52.3 mg
    17%
    Sodium 482.1 mg
    20%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.1 g
    32%
    Protein 31.7 g
    63%

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