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    You are in: Home / Recipes / Peppered Rib Eye Steaks Recipe
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    Peppered Rib Eye Steaks

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 15, 2007

      This blend of spices gave an exceptionally flavorful taste to our grilled rib eye steaks tonight. The only change I made was to cut the cayenne pepper to 1/2 teaspoon. Thanks for a keeper, Anita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      I've used thid recipe for years. It is absolutely wonderful, and makes steak with the best flavor. Now I won't have to go hunt up my TOH magazine that has this recipe! And now I'm having a real "DUH!" moment. Why didn't I think about posting this? Thanks for taking care of that, Anita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2006

      Great recipe!! I added minced garlic and also let the steaks chill with the seasoning in ref. for a hour than added beer and let rest for 30 minutes before grilling. YUM! Loved the flavor! Thanks so much for sharing your recipe.

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    • on June 19, 2005

      Used this on a rib eye and a lamb chop with equal success. The rub reminds me of Montreal steak seasoning, spicey but not over the top.

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    Nutritional Facts for Peppered Rib Eye Steaks

    Serving Size: 1 (12 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.9
     
    Calories from Fat 34
    69%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 583.5 mg
    24%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.7 g
    3%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    rib eye steaks

    lemon pepper

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