This blend of spices gave an exceptionally flavorful taste to our grilled rib eye steaks tonight. The only change I made was to cut the cayenne pepper to 1/2 teaspoon. Thanks for a keeper, Anita!
I've used thid recipe for years. It is absolutely wonderful, and makes steak with the best flavor. Now I won't have to go hunt up my TOH magazine that has this recipe! And now I'm having a real "DUH!" moment. Why didn't I think about posting this? Thanks for taking care of that, Anita!
Great recipe!! I added minced garlic and also let the steaks chill with the seasoning in ref. for a hour than added beer and let rest for 30 minutes before grilling. YUM! Loved the flavor! Thanks so much for sharing your recipe.
Used this on a rib eye and a lamb chop with equal success. The rub reminds me of Montreal steak seasoning, spicey but not over the top.