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    You are in: Home / Recipes / Peppered Rib Eye Steaks Recipe
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    Peppered Rib Eye Steaks

    Peppered Rib Eye Steaks. Photo by Juenessa

    1/2 Photos of Peppered Rib Eye Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Anita Harris's Note:

    Another "great" recipe from the Taste of Home magazine! (Prep time includes mixing spices, rubbing steaks, chilling and bringing to room temp and cook time actually depends on how you like your steak cooked). All times are estimated.

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    Units: US | Metric


    1. 1
      Brush steaks lightly with the olive oil.
    2. 2
      In a small bowl, combine all of the seasonings and sprinkle seasonings over both sides of steaks, pressing into meat.
    3. 3
      Cover and chill for about 1 hour.
    4. 4
      Remove steaks and let them come to room temperature.
    5. 5
      Grill steaks over medium-hot coals 14-18 mins for rare; 18-22 mins for medium and 24-28 mins for well-done.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 15, 2007


      This blend of spices gave an exceptionally flavorful taste to our grilled rib eye steaks tonight. The only change I made was to cut the cayenne pepper to 1/2 teaspoon. Thanks for a keeper, Anita!

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    • on January 01, 2007


      I've used thid recipe for years. It is absolutely wonderful, and makes steak with the best flavor. Now I won't have to go hunt up my TOH magazine that has this recipe! And now I'm having a real "DUH!" moment. Why didn't I think about posting this? Thanks for taking care of that, Anita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2006


      Great recipe!! I added minced garlic and also let the steaks chill with the seasoning in ref. for a hour than added beer and let rest for 30 minutes before grilling. YUM! Loved the flavor! Thanks so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peppered Rib Eye Steaks

    Serving Size: 1 (12 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.9
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 583.5 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 1.8 g
    Sugars 0.7 g
    Protein 0.9 g

    The following items or measurements are not included:

    rib eye steaks

    lemon pepper

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