Peppered Rib Eye Steaks

READY IN: 2hrs 30mins
Recipe by Anita Harris

Another "great" recipe from the Taste of Home magazine! (Prep time includes mixing spices, rubbing steaks, chilling and bringing to room temp and cook time actually depends on how you like your steak cooked). All times are estimated.

Top Review by Juenessa

This blend of spices gave an exceptionally flavorful taste to our grilled rib eye steaks tonight. The only change I made was to cut the cayenne pepper to 1/2 teaspoon. Thanks for a keeper, Anita!

Ingredients Nutrition


  1. Brush steaks lightly with the olive oil.
  2. In a small bowl, combine all of the seasonings and sprinkle seasonings over both sides of steaks, pressing into meat.
  3. Cover and chill for about 1 hour.
  4. Remove steaks and let them come to room temperature.
  5. Grill steaks over medium-hot coals 14-18 mins for rare; 18-22 mins for medium and 24-28 mins for well-done.

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