Peppered Rib-Eye Steaks

Total Time
1hr 21mins
Prep 1 hr 5 mins
Cook 16 mins

This recipe came from my SIL. If you love pepper, you'll enjoy the flavors of these steaks. Prep time includes chilling the steaks.

Ingredients Nutrition


  1. Combine garlic powder, thyme, black pepper, salt, lemon pepper, red pepper, and parsley.
  2. Brush the steaks with oil.
  3. Rub steaks with the combined seasonings.
  4. Place steaks in a large pan.
  5. Cover and refrigerate for 1 hour.
  6. Grill the steaks over medium-high heat for 6-8 minutes on each side (or to your desired doneness).


Most Helpful

I made this for myself for dinner the other night. DH doesn't like seasonings on his steak, so since it was for 6 steaks, I just seasoned my ribeye steak to my taste with all of the seasonings and probably going a bit less on the lemon pepper and red peppers as I am a wimp and don't like it real hot/spicy. Served this with baked potato and green beans for a great meal. Made for ZWT8.

diner524 September 02, 2012

Can't go wrong with this seasoning blend if you love pepper!

threeovens August 11, 2012

Yummy steak. I used a rib eye and loved the taste that the rub gave it. Simple and good. Thanks Dreamgoddess for a nice keeper. Made for ZWT8 - Australia.

lazyme August 07, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a