Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peppered Rib Eye Steaks Recipe
    Lost? Site Map

    Peppered Rib Eye Steaks

    Peppered Rib Eye Steaks. Photo by lazyme

    1/1 Photo of Peppered Rib Eye Steaks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Little Suzy Homemaker's Note:

    Serves 2 but just double to serve 4. We make this in several variations depending on the pantry spices.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.
    2. 2
      Grill, covered with grill lid, over medium-high heat (350-400 degrees) about 10 minutes on each side or until desired degree of doneness.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on November 03, 2014

      55

      It was very good... I had everything except parsley... Turned out well.. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      55

      Great steaks! I marinated mine for about 2 hours and loved the flavor. Simple and delish. Thanks Little Suzy Homemaker for a nice meal. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      55

      I have made these twice & they're perfect! They come out juicy and tender. Instead of grilling, I bake them in the oven at 350 for 10 minutes each side. Also something everyone should know; when they're done, pull them out of the oven & cover them in foil. Let them rest for about 7-10 minutes. You should never cut into meat right when it's done. It should rest which allows the meat to become juicy. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Peppered Rib Eye Steaks

    Serving Size: 1 (13 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 73.2
     
    Calories from Fat 62
    85%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 584.1 mg
    24%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    lemon pepper

    rib eye steaks

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes