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    You are in: Home / Recipes / Peppered Rib Eye Steaks Recipe
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    Peppered Rib Eye Steaks

    Peppered Rib Eye Steaks. Photo by lazyme

    1/1 Photo of Peppered Rib Eye Steaks

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    looneytunesfan's Note:

    From Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the oil and seasonings; brush over steaks.
    2. 2
      Grill steaks, covered, over medium heat or broil 3-4 inches from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°
    3. 3
      Baste occasionally with seasoning mixture.
    4. 4
      Let stand 3-5 minutes before serving.

    Ratings & Reviews:

    • on May 28, 2013

      55

      I can't believe that this hasn't been reviewed before now. This is a simple and very flavorful way to make rib eyes. The herbs really make these steaks. Thanks for sharing. Made for Name That Ingredient Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppered Rib Eye Steaks

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 841.3
     
    Calories from Fat 626
    74%
    Total Fat 69.5 g
    107%
    Saturated Fat 26.4 g
    132%
    Cholesterol 193.1 mg
    64%
    Sodium 304.9 mg
    12%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 49.8 g
    99%

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