Peppered Prawns

READY IN: 15mins
Kathy(
Recipe by Bergy

Very tasty prawn dish. Excellent served with "Fava Beans Supreme", new potatoes, fresh minted peas and new carrots.

Top Review by julynight

This was the best. Never changed a thing. We served it as an appetiser everyone said it was a keeper. Thank you for sharing this recipe. France

Ingredients Nutrition

Directions

  1. In a heated skillet melt butter, add pepper and stir quickly (10 seconds).
  2. Add prawns, toss and cook for 1 minute.
  3. Add garlic and rosemary, toss and cook 1 minute.
  4. Add Worcestershire sauce and lemon juice, cook 1 minute.
  5. Add beer (or orange juice), cook until it bubbles.
  6. Add a dab more butter if you wish and the parsley.
  7. Serve immediately.
  8. DO NOT OVER COOK THE PRAWNS OR THEY WILL BE TOUGH. JUST ALLOW THEM TO GET PINK AND THEY WILL EXPLODE IN YOUR MOUTH.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a