Peppered Prawns

Total Time
15mins
Prep
10 mins
Cook
5 mins

Very tasty prawn dish. Excellent served with "Fava Beans Supreme", new potatoes, fresh minted peas and new carrots.

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Ingredients

Nutrition

Directions

  1. In a heated skillet melt butter, add pepper and stir quickly (10 seconds).
  2. Add prawns, toss and cook for 1 minute.
  3. Add garlic and rosemary, toss and cook 1 minute.
  4. Add Worcestershire sauce and lemon juice, cook 1 minute.
  5. Add beer (or orange juice), cook until it bubbles.
  6. Add a dab more butter if you wish and the parsley.
  7. Serve immediately.
  8. DO NOT OVER COOK THE PRAWNS OR THEY WILL BE TOUGH. JUST ALLOW THEM TO GET PINK AND THEY WILL EXPLODE IN YOUR MOUTH.
Most Helpful

5 5

This was the best. Never changed a thing. We served it as an appetiser everyone said it was a keeper. Thank you for sharing this recipe. France

5 5

This was AMAZING. Didn't have any rosemary so used oregano instead, no worcestershire so made a mix of soy sauce and balsalmic and probably used a bit more beer than we should have but the result was truly stunning. Try with a side of bbq'd zucchini, mushroom and capsicum.

4 5

Great recipe. Loved the pepper flavour. If anything, I might reduce the lemon, but that probably depends a bit on how strong your lemon is. Husband enjoyed it - but did comment on the lemon which I took as implying the lemon flavour was a bit dominant. I served it with rice and some steamed greens.