Peppered Potatoes
photo by Sharon123
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 lb idaho potato (about 2 medium sized potatoes)
- 2 cloves garlic, minced/crushed
- 6 whole black peppercorns
- 1⁄2 cup skim milk
- 1⁄4 teaspoon salt
- paprika, if desired (to garnish)
directions
- Peel potatoes and thinly slice.
- Place potatoes in saucepan with garlic and peppercorns.
- Cover with water and bring to a boil.
- Cook 20 minutes or until potatoes are soft.
- Drain well, and puree in a food processor, food mill, or blender.
- Return potato mixture to pot, add milk and salt and heat through.
- Sprinkle paprika over potatoes to garnish if desired.
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RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!