Peppered Potatoes

READY IN: 30mins
Recipe by TGirl

This recipe is from the Spring 2003 issue of "Diabetes and You". Exchanges: 1 starch/bread. 248 cal, 1 mg cholesterol, 17 g carbs, 3 g protein, 134 mg sodium, 0 g fat

Top Review by Ruby 2

I made this exactly as described in the recipe, and it had absolutely no taste at all.

Ingredients Nutrition


  1. Peel potatoes and thinly slice.
  2. Place potatoes in saucepan with garlic and peppercorns.
  3. Cover with water and bring to a boil.
  4. Cook 20 minutes or until potatoes are soft.
  5. Drain well, and puree in a food processor, food mill, or blender.
  6. Return potato mixture to pot, add milk and salt and heat through.
  7. Sprinkle paprika over potatoes to garnish if desired.

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