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    You are in: Home / Recipes / Peppered Pork Tenderloin With Mango Ginger Puree Recipe
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    Peppered Pork Tenderloin With Mango Ginger Puree

    Peppered Pork Tenderloin With Mango Ginger Puree. Photo by NorthwestGal

    1/1 Photo of Peppered Pork Tenderloin With Mango Ginger Puree

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef Jean's Note:

    The pork is quite spicy, but the puree is sweet and balances out the flavors.

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    Serves: 4-6



    Units: US | Metric



    1. 1
      FOR THE PORK:.
    2. 2
      Trim any excess fat or "grisle" off the loins. Mix the salt and cracked pepper and coat the loins with the mixture. Roast in a 350 degree oven for about 40 minutes, or to desired doneness.
    3. 3
    4. 4
      Combine all ingredients in the med-large sauce pan. Simmer for 15 minutes or until the mango is very tender.
    5. 5
      Puree the mixture either in a blender or with an emulsion blender.
    6. 6
      Slice the pork tenderloin and top with the puree.

    Ratings & Reviews:

    • on November 28, 2012


      A great recipe! Simple yet sophisticated. The mango pure complemented pork beautifully. I had to substitute cherry with some semi-sweet red wine but still it was great. As other people, I served it with rice (jasmine rice) and a salad (red pepper with prunes). Thanks for posting.

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    • on October 06, 2011


      This was a big hit in my house. I added a few whole peppercorns for an extra peppery boost, and my husband really liked that. But the mango puree was the real star of this recipe. It had a perfect blending of both sweet and savory tastes. Yum! My kids don't like fully pureed sauces, so I hand mashed it and left a few small mango chunks and they seemed to like that, as did we adults. Like another reviewer, I served the pork and mango puree over rice, and it made a nice presentation. Thanks for sharing your recipe, Chef Jean. Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008


      This made a really great meal. I served it with seasoned rice and salad. The mango sauce is delicous and a great accompaniment to this dish. It would probably go good with with chops and chicken as well. I did cut back on the pepper here but that was just personal preference. I used some red wine (zharaz) because I didn't have any sherry. This was great thanks for posting.

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    Nutritional Facts for Peppered Pork Tenderloin With Mango Ginger Puree

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.9
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 4.3 g
    Cholesterol 221.1 mg
    Sodium 1933.3 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 5.8 g
    Sugars 49.2 g
    Protein 73.1 g

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