Peppered Pork Tenderloin With Mango Ginger Puree

READY IN: 55mins
Recipe by Chef Jean

The pork is quite spicy, but the puree is sweet and balances out the flavors.

Top Review by rpmazur

A great recipe! Simple yet sophisticated. The mango pure complemented pork beautifully. I had to substitute cherry with some semi-sweet red wine but still it was great. As other people, I served it with rice (jasmine rice) and a salad (red pepper with prunes). Thanks for posting.

Ingredients Nutrition

Directions

  1. FOR THE PORK:.
  2. Trim any excess fat or "grisle" off the loins. Mix the salt and cracked pepper and coat the loins with the mixture. Roast in a 350 degree oven for about 40 minutes, or to desired doneness.
  3. FOR THE PUREE:.
  4. Combine all ingredients in the med-large sauce pan. Simmer for 15 minutes or until the mango is very tender.
  5. Puree the mixture either in a blender or with an emulsion blender.
  6. Slice the pork tenderloin and top with the puree.

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