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    You are in: Home / Recipes / Peppered Pork Tenderloin Sandwiches Recipe
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    Peppered Pork Tenderloin Sandwiches

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    LAURIE's Note:

    These spicy sandwiches are great for pick-up snacks on game day. I most always double this one cause these are a mini-sandwich!

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    Ingredients:

    Yield:

    mini sa ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Brush pork tenderloin with olive oil.
    3. 3
      Rub combined lemon pepper and salt over entire surface of pork tenderloin.
    4. 4
      Place on rack in roasting pan.
    5. 5
      Bake 25 minutes or until meat thermometer registers 160 degrees.
    6. 6
      Let meat rest 5 minutes.
    7. 7
      Carve into thin slices, I use my slicer or an electric knife to get it very thin.
    8. 8
      Spread rolls with mustard and mayo.
    9. 9
      Fill with meat.
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    Ratings & Reviews:

    • on April 19, 2009

      55

      This is absolutely tasty. Very simple and easy to put together and the flavors so simple that the delectable pork was able to really shine through. I served this on left over whole wheat hamburger buns and this barely was able to serve my hungry family of three. My 8 year old had 2 sandwiches!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 17, 2007

      55

      I must say I'm not a big fan of pork so I wasn't too excited when my husband bought 2 pork tenderloins home because they were on sale. I was looking for ideas on zaar and saw this simple hot sandwich. I made these last night and served on hamburger buns and they were great. Thanks for the recipe and a new way for me to eat pork!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppered Pork Tenderloin Sandwiches

    Serving Size: 1 (728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.8
     
    Calories from Fat 68
    36%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 38.6 mg
    12%
    Sodium 532.5 mg
    22%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    lemon pepper

    Detailed Nutrition Values About Nutrition Info

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