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    You are in: Home / Recipes / Peppered Pork Tenderloin Recipe
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    Peppered Pork Tenderloin

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 29, 2002

      I liked the tenderloin, but it was way too hot for my husband. Definitely lower the amount of pepper if you at all in question as to whether it will be too hot or not.

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    • on February 20, 2008

      Loved it! It doesn't get any easier than this! This was very moist, tender, and tasty. Thanks Charlotte for another great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peppered Pork Tenderloin

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.9
     
    Calories from Fat 36
    26%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.7 mg
    24%
    Sodium 59.0 mg
    2%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    lemon pepper

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