2 Reviews

I liked the tenderloin, but it was way too hot for my husband. Definitely lower the amount of pepper if you at all in question as to whether it will be too hot or not.

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Christy March October 29, 2002

Loved it! It doesn't get any easier than this! This was very moist, tender, and tasty. Thanks Charlotte for another great recipe.

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lazyme February 20, 2008
Peppered Pork Tenderloin