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1/1 Photo of Peppered Pork Tenderloin
These spices add a nice flavor to this roast. If you shy away from spicy hot foods you may want to cut the cayenne pepper in half. This comes out of the oven very moist and tender if not over cooked. I always take it out when the meat thermometer reads 155 degrees.
Units: US | Metric
Serving Size: 1 (113 g)
Servings Per Recipe: 12
The following items or measurements are not included: