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    You are in: Home / Recipes / Peppered Pork Tenderloin Recipe
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    Peppered Pork Tenderloin

    Peppered Pork Tenderloin. Photo by lazyme

    1/1 Photo of Peppered Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Charlotte J's Note:

    These spices add a nice flavor to this roast. If you shy away from spicy hot foods you may want to cut the cayenne pepper in half. This comes out of the oven very moist and tender if not over cooked. I always take it out when the meat thermometer reads 155 degrees.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim off excess fat and discard.
    2. 2
      Mix spices together and rub over the tenderloin.
    3. 3
      Place in a shallow roasting pan.
    4. 4
      Bake at 425 degrees for 45-55 minutes or until internal temperature reads 155 degrees.
    5. 5
      Let roast rest for 5 minutes before slicing.

    Ratings & Reviews:

    • on October 29, 2002

      45

      I liked the tenderloin, but it was way too hot for my husband. Definitely lower the amount of pepper if you at all in question as to whether it will be too hot or not.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      Loved it! It doesn't get any easier than this! This was very moist, tender, and tasty. Thanks Charlotte for another great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppered Pork Tenderloin

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.9
     
    Calories from Fat 36
    26%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.7 mg
    24%
    Sodium 59.0 mg
    2%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    lemon pepper

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