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    You are in: Home / Recipes / Peppered Pork Roast Recipe
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    Peppered Pork Roast

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 07, 2007

      I made this with pork chops and I just made a paste with the dried seasonings with some olive oil and a little cayenne for heat. Marinaded for a few hours and pan cooked. Served with mashed potatoes and gravy and green beans. Very tasty and easy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006

      Made this for dinner tonight to rave reviews. I am always on the lookout for new roast recipes and this is a definate keeper. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peppered Pork Roast

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.3
     
    Calories from Fat 80
    36%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 86.1 mg
    28%
    Sodium 269.2 mg
    11%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    garlic pepper seasoning

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