Peppered Pork Pitas With Garlic Spread
photo by ddav0962
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄3 cup mayonnaise or 1/3 cup salad dressing
- 2 tablespoons milk
- 2 garlic cloves, finely minced
- 1 medium red pepper, cut in thin strips
- 1 medium onion, sliced thin and separated into rings
- 1 lb boneless pork loin chop, cut into thin strips
- 1 tablespoon olive oil, plus
- 2 teaspoons olive oil
- 1 teaspoon fresh coarse ground black pepper
- 4 pita bread rounds (7 inches in diameter)
directions
- Mix the mayonnaise, milk and garlic in a small bowl; set aside.
- Mix pork, 1 tablespoon oil and pepper in medium bowl.
- Heat a non-stick skillet over medium-high heat.
- Add 2 teaspoons oil and when warm add onions and red pepper.
- Cook until onion is translucent and pepper is crisp tender.
- Add the seasoned pork and cook, stirring occasionally, until meat is lightly browned and no longer pink in center.
- Heat pita rounds as directed on package.
- Lightly spread one side of each pita round with garlic mixture.
- Spoon pork mixture over each; fold and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.