Peppered Pork Pitas With Garlic Spread

"This is wonderful served with a large Greek salad. Great for a quick supper or an elegant lunch."
 
Download
photo by ddav0962 photo by ddav0962
photo by ddav0962
photo by puppitypup photo by puppitypup
photo by PaulaG photo by PaulaG
Ready In:
35mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix the mayonnaise, milk and garlic in a small bowl; set aside.
  • Mix pork, 1 tablespoon oil and pepper in medium bowl.
  • Heat a non-stick skillet over medium-high heat.
  • Add 2 teaspoons oil and when warm add onions and red pepper.
  • Cook until onion is translucent and pepper is crisp tender.
  • Add the seasoned pork and cook, stirring occasionally, until meat is lightly browned and no longer pink in center.
  • Heat pita rounds as directed on package.
  • Lightly spread one side of each pita round with garlic mixture.
  • Spoon pork mixture over each; fold and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wonderful dinner these made tonight! I love how easy and quick this was to put together. The garlic mayo sauce is so perfect on these. I will definately be making these often. Made for ZWT6: No-Nonsense Nibblers.
     
  2. So easy and good! Love the garlic mayo! The pitas are a nice change!!
     
  3. LOVED IT! Paula, thank you for another terrific recipe. Loved the flavor of the sauce and the addition of the red bell pepper in this pita. I cheated and used leftover pork. I will definitely be making this again! Made for ZWT, please see my rating system as I rate tougher than most.
     
  4. What a wonderful change of pace recipe this is, Paula. I had some pork tenderloin on hand, so I sliced it and it was so tender. The garlic mayo really is a great topper. You have many great recipes and I have enjoyed making them. Thanks for sharing.
     
Advertisement

RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes