Peppered Pork Pitas

Submitted by Lizzie_Rodriquez

"From Taste of Home Magazine The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. “Sometimes, I add caramelized onions. They’re especially good with garlic mayo. Have fun experimenting with your own variations.” —Katherine White, Clemmons, North Carolina"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb boneless pork loin chop, cut into thin strips
• 1 tablespoon olive oil
• 2 teaspoons fresh coarse ground black pepper
• 2 garlic cloves, minced
• 1 (12 ounce) jar roasted sweet red peppers, drained and julienned
• 4 whole wheat pita bread, warmed

directions

1. In a small bowl, combine the pork, oil, pepper and garlic; toss to coat. In a large skillet, saute pork mixture until no longer pink. Add red peppers; heat through. Serve with pita breads.