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From Taste of Home Magazine The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. “Sometimes, I add caramelized onions. They’re especially good with garlic mayo. Have fun experimenting with your own variations.” —Katherine White, Clemmons, North Carolina
- In a small bowl, combine the pork, oil, pepper and garlic; toss to coat. In a large skillet, saute pork mixture until no longer pink. Add red peppers; heat through. Serve with pita breads.