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    You are in: Home / Recipes / Peppered Pork Chops Recipe
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    Peppered Pork Chops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 18, 2008

      This is only OK. Brady Bunch Pork Chops is a better pork chop recipe.

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    • on July 19, 2007

      We tried this the other night and we loved it. I left out the peach part of the recipe because I don't like fruit with my meat. This makes a really juicy pork chop. I marinated for about an hour. The next time I'm going to marinate overnight because I think that will make them that much better. DH has already asked me to make these again! Thanks Oz!

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    • on April 06, 2006

      Thank you for such a tasty recipe. DH proclaimed it the BBQ recipe for pork chops from now on. I didn't use the peaches as my stomach doesn't like fruit with meat. It was absolutely delicious. We're looking forward to the next time.

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    • on December 27, 2005

      Oz, I know we're friends but I must say... these are beyond outstanding!!! I didn't do the peach part as no fresh peaches, decided to just skip it. The taste sensation on your tongue is out of this world. VERY easy to whip up. I let marinate around an hour, then grilled. Served with garlic mashed potatoes and warmed up french bread. This was the best meal I've had in a long time. This is now a permanent way to grill chops. I highly recommend this to anyone. I was intimidated by the coriander as I've never used it and when crushing it, I almost changed my mind. This is high end restaurant quality. Just can't say enough. My taste buds THANK YOU!!!

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    Nutritional Facts for Peppered Pork Chops

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 158
    51%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 82.6 mg
    27%
    Sodium 843.1 mg
    35%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 9.5 g
    38%
    Protein 25.1 g
    50%

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