4 Reviews

We tried this the other night and we loved it. I left out the peach part of the recipe because I don't like fruit with my meat. This makes a really juicy pork chop. I marinated for about an hour. The next time I'm going to marinate overnight because I think that will make them that much better. DH has already asked me to make these again! Thanks Oz!

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HalfBakedCappy July 19, 2007

Thank you for such a tasty recipe. DH proclaimed it the BBQ recipe for pork chops from now on. I didn't use the peaches as my stomach doesn't like fruit with meat. It was absolutely delicious. We're looking forward to the next time.

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Out of the Blue April 06, 2006

Oz, I know we're friends but I must say... these are beyond outstanding!!! I didn't do the peach part as no fresh peaches, decided to just skip it. The taste sensation on your tongue is out of this world. VERY easy to whip up. I let marinate around an hour, then grilled. Served with garlic mashed potatoes and warmed up french bread. This was the best meal I've had in a long time. This is now a permanent way to grill chops. I highly recommend this to anyone. I was intimidated by the coriander as I've never used it and when crushing it, I almost changed my mind. This is high end restaurant quality. Just can't say enough. My taste buds THANK YOU!!!

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podapo December 27, 2005
Peppered Pork Chops