Peppered Pineapple Tart Tatin

Total Time
40mins
Prep 15 mins
Cook 25 mins

A wonderful combination that works so well that when friends come over for dinner they all want a copy of the recipe. Want to know why? Just try it and see for yourself!!!

Ingredients Nutrition

Directions

  1. Preheat the oven to 200 degrees cenrigrade.
  2. Heat the butter over a medium-high heat in a 24cm skillet.
  3. Add the sugar and cook for 3-4 minutes, stirring occasionally, until caramel coloured.
  4. Toss in the peppercorns then, using a fork or tongs to pick them up, gently lay the pineapple rings in the pan- be very careful as the caramel is very hot.
  5. Open out the pastry and cut roughly into a 28cm circle.
  6. Place the pastry on top of the pan and roughly tuck in the edges, using a fork.
  7. Bakefor 25 minutes until the pastry is risen and deep golden.
  8. Remove the tart from the oven, leave to rest for 5 minutes, then place a large pan on top.
  9. Invert the tart onto the plate, slice and serve with icecream.

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