Peppered Pineapple Tart Tatin

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READY IN: 40mins
Recipe by Lene8655

A wonderful combination that works so well that when friends come over for dinner they all want a copy of the recipe. Want to know why? Just try it and see for yourself!!!

Ingredients Nutrition


  1. Preheat the oven to 200 degrees cenrigrade.
  2. Heat the butter over a medium-high heat in a 24cm skillet.
  3. Add the sugar and cook for 3-4 minutes, stirring occasionally, until caramel coloured.
  4. Toss in the peppercorns then, using a fork or tongs to pick them up, gently lay the pineapple rings in the pan- be very careful as the caramel is very hot.
  5. Open out the pastry and cut roughly into a 28cm circle.
  6. Place the pastry on top of the pan and roughly tuck in the edges, using a fork.
  7. Bakefor 25 minutes until the pastry is risen and deep golden.
  8. Remove the tart from the oven, leave to rest for 5 minutes, then place a large pan on top.
  9. Invert the tart onto the plate, slice and serve with icecream.

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