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1/2 Photos of Peppered Petrale Sole With Mushrooms and Lavender
Most any mild white fish can be substituted for the sole: cod, orange roughy, tilapia, haddock, Dover sole, etc. For this particular recipe I chose Oregon-caught petrale sole. Mmm, I think this would pair well with a simple baked potato or fresh pasta and perhaps a tossed salad or grilled/roasted corn on the cob, if you ask me. Oh, and a glass of Sauvignon Blanc, s'il vous plait! Adapted from lavenderhillsofkentucky.com.
Units: US | Metric
Serving Size: 1 (1001 g)
Servings Per Recipe: 1
The following items or measurements are not included: