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    You are in: Home / Recipes / Peppered New York Strip Steak Recipe
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    Peppered New York Strip Steak

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 07, 2010

      I enjoyed all of the pepper & the slight bite from the lime. I had lime pepper on hand so was able to use it on my ribeye. I pan fried the steak to medium and the crunchy, peppery coating was excellent for this pepper lover. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2008

      I didn't see lime pepper at the grocery store and didn't have time to go to the wholesale club to look for it, so I followed Cheri's idea of just sprinkling with lime juice. I probably should have used a little more, as I didn't really taste the lime part. I also added some garlic powder to the mix. It really came out just fabulous, and made a perfect treat for Mother's Day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      We tried this for dinner tonight. I don't have lime pepper, I sprinkled lime jc., on each side of each steak. No steak sauce required these steaks stand out by themselves. Of course we did have the (dark) beer as recommended.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peppered New York Strip Steak

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.2
     
    Calories from Fat 397
    59%
    Total Fat 44.2 g
    68%
    Saturated Fat 17.8 g
    89%
    Cholesterol 229.6 mg
    76%
    Sodium 149.1 mg
    6%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.0 g
    0%
    Protein 59.3 g
    118%

    The following items or measurements are not included:

    lime pepper

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