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    You are in: Home / Recipes / Peppered New York Strip Steak Recipe
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    Peppered New York Strip Steak

    Peppered New York Strip Steak. Photo by Chef Shadows

    1/2 Photos of Peppered New York Strip Steak

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Shadows's Note:

    One of my originals. Few ingredients and simple yet folks will ask what you did. I have this posted on About.com also. This is not as hot (spicy) as it sounds. The peppers season the steaks just right. Edit 09/25/09 : Lime Pepper seems to not be available latley. You can zest a lime and dice the zest finely and add to fresh black pepper to get the same effect.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pepper corns in mortar and pestle, coarsely crush until most of the corns are broken (you can use a coffee grinder or food processor for this step).
    2. 2
      Cover one side of steaks with crushed pepper and press in firmly, sprinkle with lime pepper seasoning and salt.
    3. 3
      Turn steaks over and repeat the same process .
    4. 4
      Place in refrigerator for 3 hours, uncovered.
    5. 5
      Heat grill, brush grate with vegetable or olive oil and place steaks over hottest part of fire for 3 minutes, turn the steaks over for another 3 minutes.
    6. 6
      Move the steaks to a cooler part of grill and continue to cook until done to your liking.
    7. 7
      Serve with steak sauce and lots of beer.
    8. 8
      This is not as hot (spicy) as it sounds. The peppers season the steaks just right.

    Ratings & Reviews:

    • on February 07, 2010

      55

      I enjoyed all of the pepper & the slight bite from the lime. I had lime pepper on hand so was able to use it on my ribeye. I pan fried the steak to medium and the crunchy, peppery coating was excellent for this pepper lover. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2008

      55

      I didn't see lime pepper at the grocery store and didn't have time to go to the wholesale club to look for it, so I followed Cheri's idea of just sprinkling with lime juice. I probably should have used a little more, as I didn't really taste the lime part. I also added some garlic powder to the mix. It really came out just fabulous, and made a perfect treat for Mother's Day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      55

      We tried this for dinner tonight. I don't have lime pepper, I sprinkled lime jc., on each side of each steak. No steak sauce required these steaks stand out by themselves. Of course we did have the (dark) beer as recommended.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppered New York Strip Steak

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.2
     
    Calories from Fat 397
    59%
    Total Fat 44.2 g
    68%
    Saturated Fat 17.8 g
    89%
    Cholesterol 229.6 mg
    76%
    Sodium 149.1 mg
    6%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.0 g
    0%
    Protein 59.3 g
    118%

    The following items or measurements are not included:

    lime pepper

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