Peppered Meatballs
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground veal or 1 lb hamburger
- 1⁄2 cup fresh breadcrumb
- 1⁄3 cup chopped fresh parsley
- 1⁄2 teaspoon salt
- 1 tablespoon minced chives or 1 tablespoon green onion
- 1 teaspoon crushed peppercorn
- 1 slightly beaten egg
- 1 1 tablespoon salad oil or 1 tablespoon butter
- 1⁄2 cup beef broth or 1/2 cup chicken broth
- 1⁄2 cup sour cream
directions
- Place veal Or hamburger in a mixing bowl, mix in with hands the bread crumbs,parsley,salt,chives,crushed peppercorns and egg. mix well, shape into 1-inch round balls.
- Heat oil in a large heavy skillet.
- Add the meat balls. Brown over medium high heat.
- Lower heat, add broth and bring to a simmer, cover and cook for 10 - 15 minutes.
- Stir in sour cream heat but do not boil.
- Serve meatballs in sauce.
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RECIPE SUBMITTED BY
I am a housewife, I love to cook and experiment with different spices and flavors, there are not many recipe ideas I will not try. EXCEPT! anything that is extremely HOT and SPICY, I have a allot of family members living here and most of us spend the holidays together.We all Love to eat and look forward to the different AND the traditional recipes on the Holidays.
My pet peeve...HUM it makes me crazy when someone cooks and leaves the mess pile up, It's easier to clean as you go, that way when the food is done you can actually sit down and enjoy it.
I am very passionate about and being apart of the fight to prevent animal cruelty, and helping to educate people about what happens to Children or Pets left in vehicles on very hot or very cold days, also Pets left in extreme elements outside without the proper necessities.
I believe that anyone that purposely harms or torturers a child or a animal is a Coward!