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    You are in: Home / Recipes / Peppered Meatballs Recipe
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    Peppered Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cookin In Texas's Note:

    these veal meatball are great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place veal Or hamburger in a mixing bowl, mix in with hands the bread crumbs,parsley,salt,chives,crushed peppercorns and egg. mix well, shape into 1-inch round balls.
    2. 2
      Heat oil in a large heavy skillet.
    3. 3
      Add the meat balls. Brown over medium high heat.
    4. 4
      Lower heat, add broth and bring to a simmer, cover and cook for 10 - 15 minutes.
    5. 5
      Stir in sour cream heat but do not boil.
    6. 6
      Serve meatballs in sauce.

    Ratings & Reviews:

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    Nutritional Facts for Peppered Meatballs

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.0
     
    Calories from Fat 174
    49%
    Total Fat 19.4 g
    29%
    Saturated Fat 8.0 g
    40%
    Cholesterol 158.6 mg
    52%
    Sodium 593.3 mg
    24%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.0 g
    4%
    Protein 27.5 g
    55%

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