Total Time
2hrs 50mins
Prep 20 mins
Cook 2 hrs 30 mins

Peppered meatballs in a sour cream and mushroom gravy

Ingredients Nutrition

Directions

  1. In a bowl, combine the sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-inch balls. Place in a greased 15-in.x10-in.x1-in. baking pan. Bake at 350' for 20-25 minutes or until no longer pink.
  2. Transfer meatballs to a slow cooker. Combine the sauce ingredients; pour meatballs. Cover and cook on high for 2 hours or until heated through.
  3. Serve over hot cooked noodles.

Reviews

(1)
Most Helpful

This rating is for the sauce only. I had some frozen prepared meatballs from a previous meal and tried the sauce with them and served over egg noodles. It was good, but I think next time I'll cut back on the amount of dill.

Jeffsmom January 13, 2006

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