Peppered Lemon Chicken Pasta

READY IN: 31mins
Recipe by Lainey6605

A delicious chicken and pasta meal.

Top Review by Thalvid

Very delicious recipe. <br/>I used Cayenne pepper instead of the ground Red Pepper though, it turned out well. I'm gonna make this for my friends next week.

Ingredients Nutrition

Directions

  1. Break spaghetti in half; cook according to package directions in 4-quart saucepan.
  2. Drain; remove pasta from pan; keep warm.
  3. Melt butter in same pan until sizzling; add chicken.
  4. Cook over medium-high heat, stirring often, until chicken is golden brown, about 6-8 minutes.
  5. Stir in lemon juice, salt and ground red pepper.
  6. Return cooked spaghetti to pan; toss to coat.
  7. Remove from heat, stir in green onions.
  8. Variation: Fresh, unpeeled, uncooked shrimp can be substituted for chicken.

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