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    You are in: Home / Recipes / Peppered Lemon Chicken Pasta Recipe
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    Peppered Lemon Chicken Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 04, 2014

      Very delicious recipe. <br/>I used Cayenne pepper instead of the ground Red Pepper though, it turned out well. I'm gonna make this for my friends next week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011

      Made this the other night, and it was very good! Very easy and fast to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007

      This was delicious, quick and simple. After working all day, I came home and had dinner ready is 10 minutes. The bright lemon and the spicky red pepper was a nice combination. I did not have green onion, so left it out. Served with green salad and a nice bold red wine.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peppered Lemon Chicken Pasta

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.2
     
    Calories from Fat 206
    39%
    Total Fat 22.9 g
    35%
    Saturated Fat 10.4 g
    52%
    Cholesterol 103.1 mg
    34%
    Sodium 370.3 mg
    15%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.2 g
    9%
    Protein 31.6 g
    63%

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