Peppered Lemon Chicken Pasta

READY IN: 31mins
Recipe by Lainey39

A delicious chicken and pasta meal.

Top Review by Thalvid

Very delicious recipe. <br/>I used Cayenne pepper instead of the ground Red Pepper though, it turned out well. I'm gonna make this for my friends next week.

Ingredients Nutrition


  1. Break spaghetti in half; cook according to package directions in 4-quart saucepan.
  2. Drain; remove pasta from pan; keep warm.
  3. Melt butter in same pan until sizzling; add chicken.
  4. Cook over medium-high heat, stirring often, until chicken is golden brown, about 6-8 minutes.
  5. Stir in lemon juice, salt and ground red pepper.
  6. Return cooked spaghetti to pan; toss to coat.
  7. Remove from heat, stir in green onions.
  8. Variation: Fresh, unpeeled, uncooked shrimp can be substituted for chicken.

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