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    You are in: Home / Recipes / Peppered Lemon Chicken Pasta Recipe
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    Peppered Lemon Chicken Pasta

    Peppered Lemon Chicken Pasta. Photo by Mrs.Harvey

    1/1 Photo of Peppered Lemon Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Lainey6605's Note:

    A delicious chicken and pasta meal.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Break spaghetti in half; cook according to package directions in 4-quart saucepan.
    2. 2
      Drain; remove pasta from pan; keep warm.
    3. 3
      Melt butter in same pan until sizzling; add chicken.
    4. 4
      Cook over medium-high heat, stirring often, until chicken is golden brown, about 6-8 minutes.
    5. 5
      Stir in lemon juice, salt and ground red pepper.
    6. 6
      Return cooked spaghetti to pan; toss to coat.
    7. 7
      Remove from heat, stir in green onions.
    8. 8
      Variation: Fresh, unpeeled, uncooked shrimp can be substituted for chicken.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 04, 2014

      55

      Very delicious recipe. <br/>I used Cayenne pepper instead of the ground Red Pepper though, it turned out well. I'm gonna make this for my friends next week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011

      55

      Made this the other night, and it was very good! Very easy and fast to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007

      55

      This was delicious, quick and simple. After working all day, I came home and had dinner ready is 10 minutes. The bright lemon and the spicky red pepper was a nice combination. I did not have green onion, so left it out. Served with green salad and a nice bold red wine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppered Lemon Chicken Pasta

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.2
     
    Calories from Fat 206
    39%
    Total Fat 22.9 g
    35%
    Saturated Fat 10.4 g
    52%
    Cholesterol 103.1 mg
    34%
    Sodium 370.3 mg
    15%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.2 g
    9%
    Protein 31.6 g
    63%

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