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    You are in: Home / Recipes / Peppered Herb Flank Steak Recipe
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    Peppered Herb Flank Steak

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 11, 2014

      So I made an hour drive to Chicago last week, to get my months worth of meat, at a wholesale place including 5 pounds of these steaks. The only thing I did was used 1 tablespoon pepper, and 3 cloves. Cooked these medium, and very enjoyable. The marinade is above great, very good, as I marinated them for about 6 hours. Made for your win in Football Pool.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2013

      Enjoyed this full flavored Certified Angus Beef flank steak, even though it didn't marinade as long as suggested. It got gobbled up so quickly, I almost missed snapping a photo of it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peppered Herb Flank Steak

    Serving Size: 1 (191 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 420.8
     
    Calories from Fat 277
    66%
    Total Fat 30.8 g
    47%
    Saturated Fat 7.7 g
    38%
    Cholesterol 102.8 mg
    34%
    Sodium 420.5 mg
    17%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 32.6 g
    65%

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