3 Reviews

WOW!!! This is so good!! I really wasn't expecting to think this would be a favorite recipe for this year, but it is!! I made this as written, although scaled back for 3/4 lb, and skipped the rosemary (not a fan what so ever of it). I made the marinade, added the steak and then put it all in the freezer until the next afternoon. I then brought it to room temp prior to grilling. The combination of the vinegar, green onion, thyme, pepper and mustard is so good and flavorful. This is a recipe that will definitely be used in the future. I served it with some grilled onions, salad and garlic bread. Thanks for sharing this yummy recipe. Congrats on your win in the football pool!!

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diner524 October 04, 2015

So I made an hour drive to Chicago last week, to get my months worth of meat, at a wholesale place including 5 pounds of these steaks. The only thing I did was used 1 tablespoon pepper, and 3 cloves. Cooked these medium, and very enjoyable. The marinade is above great, very good, as I marinated them for about 6 hours. Made for your win in Football Pool.

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weekend cooker November 11, 2014

Enjoyed this full flavored Certified Angus Beef flank steak, even though it didn't marinade as long as suggested. It got gobbled up so quickly, I almost missed snapping a photo of it!

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Cook4_6 May 19, 2013
Peppered Herb Flank Steak