Peppered Herb Flank Steak

Total Time
15 mins
20 mins

This is adapted from a recipe in Simply Classic, a junior league cookbook. The 8 hour marinating time is really required to make this flank steak delicious. Marinating time is not included in prep and cooking time.

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  1. Combine the first 9 ingredients in a small bowl; stir well.
  2. Place the steak in a large heavy-duty, zip lock bag. Pour the marinade over the steaks; seal the bag securely. Marinate in the refrigerator for 8 hours, turning occasionally.
  3. Remove the steaks from the marinade, discarding marinade. Cook, covered with grill lid, over medium-hot coals for 7 to 8 minutes on each side or to desired degree if doneness.
  4. To serve, slice the steaks diagonally across the grain into thin slices. Garnish, if desired.
Most Helpful

5 5

So I made an hour drive to Chicago last week, to get my months worth of meat, at a wholesale place including 5 pounds of these steaks. The only thing I did was used 1 tablespoon pepper, and 3 cloves. Cooked these medium, and very enjoyable. The marinade is above great, very good, as I marinated them for about 6 hours. Made for your win in Football Pool.

5 5

Enjoyed this full flavored Certified Angus Beef flank steak, even though it didn't marinade as long as suggested. It got gobbled up so quickly, I almost missed snapping a photo of it!