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    You are in: Home / Recipes / Peppered Herb Flank Steak Recipe
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    Peppered Herb Flank Steak

    Peppered Herb Flank Steak. Photo by Cooks4_6

    1/1 Photo of Peppered Herb Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    breezermom's Note:

    This is adapted from a recipe in Simply Classic, a junior league cookbook. The 8 hour marinating time is really required to make this flank steak delicious. Marinating time is not included in prep and cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Combine the first 9 ingredients in a small bowl; stir well.
    2. 2
      Place the steak in a large heavy-duty, zip lock bag. Pour the marinade over the steaks; seal the bag securely. Marinate in the refrigerator for 8 hours, turning occasionally.
    3. 3
      Remove the steaks from the marinade, discarding marinade. Cook, covered with grill lid, over medium-hot coals for 7 to 8 minutes on each side or to desired degree if doneness.
    4. 4
      To serve, slice the steaks diagonally across the grain into thin slices. Garnish, if desired.

    Ratings & Reviews:

    • on May 19, 2013

      55

      Enjoyed this full flavored Certified Angus Beef flank steak, even though it didn't marinade as long as suggested. It got gobbled up so quickly, I almost missed snapping a photo of it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppered Herb Flank Steak

    Serving Size: 1 (191 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 420.8
     
    Calories from Fat 277
    66%
    Total Fat 30.8 g
    47%
    Saturated Fat 7.7 g
    38%
    Cholesterol 102.8 mg
    34%
    Sodium 420.5 mg
    17%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 32.6 g
    65%

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