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    You are in: Home / Recipes / Peppered Glazed Pecans Recipe
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    Peppered Glazed Pecans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef #258528 Joanne's Note:

    Great for gift giving if they last that long! An easy recipe that will please everyone who tries it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine brown sugar, butter,corn syrup, black pepper and salt in 8 inch skillet.
    2. 2
      Stir over medium heat until butter is melted.
    3. 3
      Add pecans and cook, stirring constantly about 5-7 minutes or until pecans are fragant and well coated with glaze,separating any that are sticking together.
    4. 4
      Spread pecans in a single layer on parchment paper.
    5. 5
      Cool cpmpletely.

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    Ratings & Reviews:

    • on March 22, 2013

      55

      What a treasure I have found! These peppered glazed pecans are super easy to make and sooo delicious. The only problem is that there are not enough of them once DH and the family find out about them. I strongly recommend a second batch. These pecans would be a great holiday gift or party appetizer dish. Made for Spring PAC, March 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      55

      This really is an easy recipe and a lovely addition to a gift plate of goodies. For my second batch I did not have light corn syrup so used dark; got a richer, more carmelly flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppered Glazed Pecans

    Serving Size: 1 (9 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 56.1
     
    Calories from Fat 44
    78%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.2 mg
    0%
    Sodium 23.4 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 0.5 g
    1%

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