Peppered Flank Steak With Chive-Buttermilk Mashers

Submitted by mishelle

"I found this on Webmd, I think. It is a great meat and potatoes kind of meal. Marinate the meat before you get started."

 

• Ready In: 42mins
• Ingredients: 9
• Serves: 4

ingredients

• 59.14 ml balsamic vinegar
• 453.59 g flank steak, trimmed
• 1064.65 ml cubed yukon gold potatoes (about 1 1/2 lb)
• 118.29 ml low-fat buttermilk
• 14.79 ml butter
• 14.79 ml chopped fresh chives
• 4.92 ml salt, divided
• 3.69 ml seasoned pepper (such as Lawry's)
• cooking spray

directions

1. Combine vinegar and steak in a large zip-top plastic bag.
2. Seal bag, and marinate in refrigerator 30 minute.
3. While steak marinates, place potatoes in a medium saucepan and cover with water; bring to boil.
4. Reduce heat, and simmer 15 minutes or until tender; drain.
5. Return potatoes to pan.
6. Add buttermilk, butter, chives, and 3/4 tsp salt; beat with a mixer at medium speed until smooth. Keep warm.
7. Preheat broiler.
8. Remove steak from bag; discard marinade.
9. Sprinkle steak with 1/4 tsp salt and seasoned pepper.
10. Place steak on broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness.
11. Cut steak diagonally across the grain into thin slices.