Excellent steak! I could not find flank steak so I used "flat iron" steak which is really tender and lean. We enjoyed the salsa -- used some home grown tomatoes from the Farmer's Market. This dish is great with a salad and twice-baked potatoes. Great summer grilling choice. Made for PRMR, July, 2013.
This was very good! Our grill was having issues so I had to use the broiler, but no matter, it turned out tender and delicious and the salsa was perfect. We wrapped the meat and salsa in tortillas for a tasty dinner. Thanks for posting!