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    You are in: Home / Recipes / Peppered Flank Steak and Salsa Recipe
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    Peppered Flank Steak and Salsa

    Peppered Flank Steak and Salsa. Photo by pammyowl

    1/2 Photos of Peppered Flank Steak and Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    weekend cooker's Note:

    Paired with Two-Bean Toss#460590, and with a roll of bread, this makes for a complete meal.

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    Ingredients:

    Serves: 4

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium-high heat.
    2. 2
      Combine the first 6 ingredients in a small bowl, and mix.
    3. 3
      Rub spice mixture over both sides of steak.
    4. 4
      Place steak on a grill, and grill 6 minutes on each side or until desired degree of doneness.
    5. 5
      Let stand for 5 minutes.
    6. 6
      Cut steak diagonally across grain into thin slices.
    7. 7
      Combine diced tomatoes and remaining ingredients .
    8. 8
      Serve salsa over steak.

    Ratings & Reviews:

    • on July 30, 2013

      55

      Excellent steak! I could not find flank steak so I used "flat iron" steak which is really tender and lean. We enjoyed the salsa -- used some home grown tomatoes from the Farmer's Market. This dish is great with a salad and twice-baked potatoes. Great summer grilling choice. Made for PRMR, July, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013

      55

      This was very good! Our grill was having issues so I had to use the broiler, but no matter, it turned out tender and delicious and the salsa was perfect. We wrapped the meat and salsa in tortillas for a tasty dinner. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppered Flank Steak and Salsa

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.6
     
    Calories from Fat 117
    50%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.4 g
    22%
    Cholesterol 77.1 mg
    25%
    Sodium 438.1 mg
    18%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 24.8 g
    49%

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