Peppered Flank Steak and Salsa

Total Time
35mins
Prep 15 mins
Cook 20 mins

Paired with Two-Bean Toss#460590, and with a roll of bread, this makes for a complete meal.

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat.
  2. Combine the first 6 ingredients in a small bowl, and mix.
  3. Rub spice mixture over both sides of steak.
  4. Place steak on a grill, and grill 6 minutes on each side or until desired degree of doneness.
  5. Let stand for 5 minutes.
  6. Cut steak diagonally across grain into thin slices.
  7. Combine diced tomatoes and remaining ingredients .
  8. Serve salsa over steak.
Most Helpful

5 5

Excellent steak! I could not find flank steak so I used "flat iron" steak which is really tender and lean. We enjoyed the salsa -- used some home grown tomatoes from the Farmer's Market. This dish is great with a salad and twice-baked potatoes. Great summer grilling choice. Made for PRMR, July, 2013.

5 5

This was very good! Our grill was having issues so I had to use the broiler, but no matter, it turned out tender and delicious and the salsa was perfect. We wrapped the meat and salsa in tortillas for a tasty dinner. Thanks for posting!