Peppered Flank Steak

READY IN: 20mins
Recipe by Hamre Recipes

Simple Meals at Yahoo Groups

Top Review by diner524

This was so delicious!!!! I did have to do things a little different as we decided to grill the steak. I followed all the amounts of each ingredient except the olive oil, I added about 2 tablespoons. I put all the ingredients in a ziplock bag and mixed them, then added the flank steak. I let it marinade for about 1 to 1 1/2 hour at room temperature. I then put the steak on the grill and basted it often with the sauce during the first 10-15 minutes. Thanks Hamre, we will be using this often!!! Made for Spring PAC 2008.

Ingredients Nutrition


  1. Trim fat from steak. Rub steak with pepper, garlic, and salt.
  2. Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
  3. Cut steak across grain into thin slices. Drizzle lemon juice over steak.

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