Peppered Flank Steak

Total Time
20mins
Prep
5 mins
Cook
15 mins

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Ingredients

Nutrition

Directions

  1. Trim fat from steak. Rub steak with pepper, garlic, and salt.
  2. Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
  3. Cut steak across grain into thin slices. Drizzle lemon juice over steak.